Our Cuisine

Our menu is extensive and varied, with something to suit every palate and dietary requirement.

The Tutto Bene Restaurant & Pizzeria culinary vision is to deliver delicious, abundant, excellent dishes – with ingredients made in-house where possible by our hard-working team.

Antipasti offerings include Taleggio and Roasted Red Pepper Sicilian Arancini. Next up is Ricotta, Sundried Tomato and Basil-filled Portobello Mushrooms. Deliziosi!

Tutto-Bene-kitchen-food-shots-7Main Courses include our popular mouth-watering 300g Beef Fillet Steak and a classic favourite, the Canterbury Lamb Rack.

Three of our signature Pasta Dishes are the over-sized, slow cooked Braised Beef Ravioli, Spaghetti Roberto and Beef Cheek Gnocchi. Mmmm.

Did I mention we have great Seafood dishes?

Our Pizzeria tempts in-house and takeaway diners with 17 luxury pizzas and calzone (folded pocket pizza).  From the subtle flavours of the Margherita to the spicyDi Carne, let us help you choose your next “favourite” pizza.  We have  GF and new vegan offerings!

Our mouth-watering Dessert Menu such as the famous Mama Cake, silkyTorta al Limone and decadent Fondente al Cioccolato are not to be missed!  We can create a birthday cake (two days’ notice required) or birthday-styled dessert to make your evening extra-special.

Ask our experienced waitstaff to help you choose a match from our superb Italian and New Zealand wine list or a Cocktail perhaps?