Antipasti - Starters

Start your Tutto Bene dining experience the Italian way.

Toasted sourdough topped with fresh tomato chilli compote, basil and a drizzle of balsamic glaze.

Roasted mushroom, smoked paprika aioli, house-made ciabatta.

Ball of soft white Italian cheese with olive oil, tomato chilli compote, basil & toasted focaccia.

Basil pesto risotto balls with pecorino aioli.

Garlic butter base and cheese.

Basil pesto and cheese.

Starter-sized deep-fried pizza topped with burrata cheese, torn prosciutto, rocket & herbs.

Tutto Bene’s house-made ciabatta baked with garlic & herb butter.

Tossed in lemon pepper herbs, served with paprika, aioli and lemon.

Succulent kalamata & green Sicilian olives with house-made focaccia, olive oil & balsamic.