Antipasti - Starters

Start your Tutto Bene dining experience the Italian way.

Book a Table
gf - gluten free
df - dairy free
vA - vegan option available
v - vegetarian
gfa - gluten free option available

Calamari

Tossed in lemon pepper herbs, served with paprika, aioli and lemon.
21

Beef Carpaccio

Roasted mushroom, dill aioli, coriander, grilled house made ciabatta
23

Burrata (V)

Ball of soft white Italian cheese with olive oil, tomato & chilli compote, basil & toasted pistachio flatbread
22

Arancini (V)

Coriander & feta risotto balls with sesame seed sprinkle, smoked paprika aioli & lemon cheek
18

Flatbread (V)

Garlic butter base, mozzarella & fresh chopped rosemary
18

Deep Fried Pizza

Starter sized deep fried pizza with burrata cheese, torn prosciutto, rocket & herbs
20

Crispy Prosciutto Gnocchi

Crispy prosciutto, green peas & roasted garlic cream sauce
20

Pane all’Aglio (V)

Tutto Bene’s house made ciabatta baked with garlic & herb butter
15

Baked Italian Marinated Olives (Vegan)

Succulent kalamata & green Sicilian olives with house made focaccia, olive oil & balsamic
18