Antipasti - Starters

Start your Tutto Bene dining experience the Italian way.

Book a Table
gf - gluten free
df - dairy free
vA - vegan option available
v - vegetarian
gfa - gluten free option available

Beef Carpaccio

Roasted mushroom, dill aioli, coriander, grilled house made ciabatta.
23

Burrata (V)

Ball of soft white Italian cheese with olive oil, tomato chilli compote, basil & toasted pistachio flatbread.
22

Arancini (V)

Coriander & feta risotto balls with sesame seed sprinkle, smoked paprika aioli & lemon cheek.
21

Flatbread (V)

Garlic butter base, mozzarella & fresh chopped rosemary.
19

Deep Fried Pizza

Starter sized deep fried pizza with burrata cheese, torn prosciutto, rocket & herbs.
21

Pane all’Aglio (V)

Tutto Bene’s house made ciabatta baked with garlic & herb butter.
15

Calamari

Tossed in lemon pepper herbs, served with paprika, aioli and lemon.
22

Baked Italian Marinated Olives (Vegan)

Succulent kalamata & green Sicilian olives with house made focaccia, olive oil & balsamic.
19