Group Menu

3 Courses - $70pp
($5pp extra if Beef Ribeye is included)
The following menu is pre-selected, and is for groups of 20 or more.

Garlic butter base, mozzarella, rosemary

Coriander & feta risotto balls

Poached prunes & seeded mustard

Oregano, rosemary, hasselback potatoes, marsala jus, smoked onions. Cooked Medium

Market fish, pine nuts in lemon, caper & butter sauce, potato & cheese puree

Salsa verde, baby spinach, soft herb buttery mashed potato

Slow-cooked Italian lamb over creamy polenta

Saffron, green peas, crème fraiche, garlic butter, lemon, baby spinach & pecorino romano

Napoli sauce, fresh tomato, mozzarella, basil, extra-virgin olive oil, parmesan

Mozzarella, crushed tomato, basil, chilli oil

Italian lemon dessert

DELICIOUS RUSTIC ITALIAN OLIVE OIL CAKE WITH THYME & ORANGE ZEST, CRÈME FRAICHE & FIG COMPOTE TOPPED WITH PINE-NUTS