Group Menu

3 Courses - $70pp
($5pp extra if Beef Ribeye is included)
The following menu is pre-selected, and is for groups of 20 or more.

Garlic butter base, mozzarella, rosemary.

Coriander & feta risotto balls.

Poached prunes & seeded mustard.

With traditional tomato relish, mozzarella and prosciutto over sautéd new potatoes, rocket and salsa verde.

Oregano, rosemary, hasselback potatoes, marsala jus, smoked onions.

Market fish, pine nuts in lemon, caper & butter sauce, potato & cheese puree.

Penne pasta, smoked streaky bacon & pecorino in a rich cream, egg yolk & parmesan sauce with soft chopped herbs.

Slow-cooked Italian lamb over creamy polenta.

Tasty combination of Napoli sauce, anchovies, sundried tomatoes, kalamata olives & capers. Option to replace anchovies with roasted capsicum.

Saffron, green peas, crème fraiche, garlic butter, lemon, baby spinach & pecorino romano.

Napoli sauce, fresh tomato, mozzarella, basil, extra-virgin olive oil, parmesan.

Mozzarella, crushed tomato, basil, chilli oil.

Butternut pumpkin puree, mozzarella, red onions, walnuts, rocket, parmesan.

Pesto roasted chicken thigh, olive oil base, citrus cream cheese, mozzarella, rocket & cashews.

Italian lemon dessert.

Italian olive oil cake with thyme & orange zest, crème fraiche & fig compote topped with pine-nuts.