Group Menu

3 Courses - $70pp
($5pp extra if Beef Ribeye is included)
The following menu is pre-selected, and is for groups of 20 or more.

Book a Table
gf - gluten free
df - dairy free
vA - vegan option available
v - vegetarian
gfa - gluten free option available

Flat Bread (V)

Garlic butter base, mozzarella, rosemary.

Arancini (V)

Coriander & feta risotto balls.

Herb Chicken and Bacon Terrine (GF, DF)

Poached prunes & seeded mustard.

Chicken Parmigiana (GF)

With traditional tomato relish, mozzarella and prosciutto over sautéd new potatoes, rocket and salsa verde.

Beef Ribeye (GF) - Cooked Medium

Oregano, rosemary, hasselback potatoes, marsala jus, smoked onions.

Fish of the Day (GF)

Market fish, pine nuts in lemon, caper & butter sauce, potato & cheese puree.

Penne carbonara (GFA)

Penne pasta, smoked streaky bacon & pecorino in a rich cream, egg yolk & parmesan sauce with soft chopped herbs.

Lamb Ragu (GF)

Slow-cooked Italian lamb over creamy polenta.

Spaghetti Puttanesca (GFA, Vegan option available)

Tasty combination of Napoli sauce, anchovies, sundried tomatoes, kalamata olives & capers. Option to replace anchovies with roasted capsicum.

Risotto (GF, V)

Saffron, green peas, crème fraiche, garlic butter, lemon, baby spinach & pecorino romano.

Margherita Pizza (GFA, V)

Napoli sauce, fresh tomato, mozzarella, basil, extra-virgin olive oil, parmesan.

Pepperoni Pizza (GFA)

Mozzarella, crushed tomato, basil, chilli oil.

Roasted Butternut Pumpkin Pizza (V, Vegan option available)

Butternut pumpkin puree, mozzarella, red onions, walnuts, rocket, parmesan.

Pesto Roasted Chicken Pizza

Pesto roasted chicken thigh, olive oil base, citrus cream cheese, mozzarella, rocket & cashews.

Limoncello Tiramisu

Italian lemon dessert.

Thyme & Orange Cake

Italian olive oil cake with thyme & orange zest, crème fraiche & fig compote topped with pine-nuts.