Pasta

Delight in a diverse selection of exquisite pasta dishes.
Additions – Anchovies $2, Vegetables $3, Protein $4

Book a Table

gf - gluten free

df - dairy free

vA - vegan option available

v - vegetarian

gfa - gluten free option available

Pappardelle

Lamb ragu, gremolata, house made ricotta & mint

Spaghetti Aglio e Olio (V)

Flat leaf parsley, chilli, garlic, olive oil, parmesan & pangrattato

Penne Carbonara (GFA)

Penne pasta, smoked streaky bacon & pecorino in a rich cream, egg yolk & parmesan sauce with soft chopped herbs

Cannelloni Fiorentina (V)

Spinach, feta, ricotta, parmesan & pine-nut filling baked with Napoli sauce. Served with a light green salad.

Spaghetti Bolognese (GFA)

Bolognese originates from Bologna. Our hearty ragu is prepared with organic beef & pork

Spaghetti Seafood Veloute

Gently poached prawns, scallops, white fish, New Zealand green lipped mussels and Dunedin little neck clams. Served with crusty garlic ciabatta and fresh lemon.

Spaghetti Roberto (GFA)

Spicy Italian sausage, chicken meatballs in a tomato, basil & garlic sauce

Le Lasagne

Tutto Bene’s rendition of a best-loved Naples classic, served with a light green salad

Spaghetti Puttanesca (GFA, VA)

Tasty combination of Napoli sauce, anchovies, sundried tomatoes, kalamata olives & capers. Option to replace anchovies with roasted capsicum

Gnocchi ai Tartufo (Vegan)

Pan-fried truffle & thyme gnocchi with cashew & cauliflower cream, truffle paste & portobello mushroom

Fettuccine Arrabbiata (Vegan)

A traditional Italian dish with basil, tomato, vegan sausage, garlic & chilli sauce, garnished with ‘parmesan’

Ravioli Raniero (Vegan)

Handmade ravioli filled with roasted eggplant & smoked garlic, served with Roma tomatoes, confit garlic & basil