Takeaway Menu

SUCCULENT KALAMATA & GREEN SICILIAN OLIVES WITH HOUSE MADE FOCACCIA, OLIVE OIL & BALSAMIC

18

TUTTO BENE’S HOUSE MADE CIABATTA BAKED WITH GARLIC & HERB BUTTER

15

CRISPY PROSCIUTTO, GREEN PEAS & ROASTED GARLIC CREAM SAUCE

20

GARLIC BUTTER BASE, MOZZARELLA & FRESH CHOPPED ROSEMARY

18

CORIANDER & FETA RISOTTO BALLS WITH SESAME SEED SPRINKLE, SMOKED PAPRIKA AIOLI & LEMON CHEEK

18

LAMB RAGU, GREMOLATA, HOUSE MADE RICOTTA & MINT

34

FLAT LEAF PARSLEY, CHILLI, GARLIC, OLIVE OIL, PARMESAN & PANGRATTATO

28

PENNE PASTA, SMOKED STREAKY BACON & PECORINO IN A RICH CREAM, EGG YOLK & PARMESAN SAUCE WITH SOFT CHOPPED HERBS

28

SPINACH, FETA, RICOTTA, PARMESAN & PINE-NUT FILLING BAKED WITH NAPOLI SAUCE. SERVED WITH A LIGHT GREEN SALAD

28

BOLOGNESE ORIGINATES FROM BOLOGNA. OUR HEARTY RAGU IS PREPARED WITH ORGANIC BEEF & PORK

28

SPICY ITALIAN SAUSAGE, CHICKEN MEATBALLS IN A TOMATO, BASIL & GARLIC SAUCE

28

TUTTO BENE’S RENDITION OF A BEST-LOVED NAPLES CLASSIC, SERVED WITH A LIGHT GREEN SALAD

28

TASTY COMBINATION OF NAPOLI SAUCE, ANCHOVIES, SUNDRIED TOMATOES, KALAMATA OLIVES & CAPERS. OPTION TO REPLACE ANCHOVIES WITH ROASTED CAPSICUM

26

PAN-FRIED TRUFFLE & THYME GNOCCHI WITH CASHEW & CAULIFLOWER CREAM, TRUFFLE PASTE & PORTOBELLO MUSHROOM

28

A TRADITIONAL ITALIAN DISH WITH BASIL, TOMATO, VEGAN SAUSAGE, GARLIC & CHILLI SAUCE, GARNISHED WITH ‘PARMESAN’

26

HANDMADE RAVIOLI FILLED WITH ROASTED EGGPLANT & SMOKED GARLIC, SERVED WITH ROMA TOMATOES, CONFIT GARLIC & BASIL

28

300G RIBEYE, OREGANO, ROSEMARY, HASSELBACK POTATOES, BEANS, BABY CARROTS, MARSALA JUS & SMOKED ONIONS

45

SAFFRON, GREEN PEAS, CRÈME FRAICHE, GARLIC BUTTER, LEMON, BABY SPINACH & PECORINO ROMANO

31

MARKET FISH WITH HAZELNUT GINGER VINAIGRETTE, SILVERBEET, MANCHEGO CHEESE, POTATO PUREE & LEMON CHEEK

35

FRIES WITH TUTTO BENE AIOLI

12

ROASTED BEET, TOASTED PUMPKIN SEEDS, CURRANTS, PICKLED ONIONS, FETA CHEESE WITH AN ORANGE VINAIGRETTE

15

OVEN ROASTED CARROTS CARAMELISED IN BUTTER & ORANGE JUICE WITH CITRUS CRÈME FRAICHE, AVOCADO & CRUNCHY SEEDS

18

CRISPY, SOFT CENTRED GOLDEN POLENTA CHIPS WITH AIOLI

12

STEAMED THEN SAUTÉED BROCCOLI, CAULIFLOWER, CAPSICUM & CARROT. SERVED WITH PESTO & TOASTED ALMONDS

14

HOUSE SALAD OF MIXED LEAVES, TOMATO, CUCUMBER, CARROT, CAPSICUM, RED ONION, OLIVES & BALSAMIC DRESSING

14

OLIVE OIL, MOZZARELLA, PARMIGIANO, CONFIT GARLIC, HONEY & CHILLI

29/34

CRUSHED TOMATO, MOZZARELLA, ROASTED RED PEPPERS, RED ONIONS, SLIVERED GARLIC & ROSEMARY

28/33

PESTO ROASTED CHICKEN THIGH, OLIVE OIL BASE, CITRUS CREAM CHEESE, MOZZARELLA, ROCKET & CASHEWS

29/34

WHITE SAUCE WITH PORCINI, PORTOBELLO, GOAT CHEESE, MOZZARELLA, BLACK TRUFFLE OIL-CRÈME FRAICHE & ROCKET

28/33

CAPERS, CHERRY TOMATOES, MOZZARELLA, DILL & LEMON CREAM CHEESE, OLIVE OIL & ROCKET

29/34

CRISPY POTATO, PROSCIUTTO, MOZZARELLA, CRUSHED TOMATO, BOCCONCINI, PANGRATTATO, ROCKET & FRESH HERBS

29/34

NAPOLI SAUCE, SPICY ITALIAN SAUSAGE, CHICKEN MEATBALLS, HAM, SALAMI, MUSHROOM, BLACK OLIVES & MOZZARELLA

28/33

NAPOLI SAUCE, SPICY ITALIAN SAUSAGE, BLUE CHEESE, MUSHROOM & MOZZARELLA, GARNISHED WITH PROSCIUTTO & ROCKET

28/33

THE CLASSIC COMBINATION OF NAPOLI SAUCE, MOZZARELLA, BASIL, EXTRA-VIRGIN OLIVE OIL & PARMESAN

26/31

MOZZARELLA, CRUSHED TOMATO, BASIL & CHILLI OIL

28/33

BACK BY POPULAR DEMAND... AGAIN. NAPOLI SAUCE, SALAMI, ANCHOVIES, OLIVES, GARLIC & CHILLI

29/34

NAPOLI SAUCE, TOMATO, SPINACH, RICOTTA, MOZZARELLA, OLIVES, PARMESAN, EXTRA-VIRGIN OLIVE OIL & PINE-NUTS

28/33

NAPOLI SAUCE, HAM, FRESH PINEAPPLE & MOZZARELLA

28/33

FOLDED PIZZA. NAPOLI SAUCE, PEPPERONI, PESTO CHICKEN, SUNDRIED TOMATO, MOZZARELLA, RICOTTA, CAPSICUM & PARMESAN

28/33

FLAVOURSOME VEGAN SAUSAGE, TAPENADE, FRESH CHERRY TOMATOES, BASIL, CHILLI, CRACKED BLACK PEPPER & AIOLI

26/31

SPINACH, TOMATO, MUSHROOM, OLIVES, ARTICHOKES, CAPSICUM, ROASTED GARLIC & PLANT-BASED ‘MOZZARELLA’, GARNISHED WITH ‘PARMESAN’, ROCKET & PINE-NUTS

28/33

ESPRESSO & LIQUEUR-DIPPED LADY FINGERS LAYERED WITH CREAM & MASCARPONE

18

ITALIAN LEMON DESSERT

18

DECADENT, SOFT-CENTRED CHOCOLATE CAKE-STYLE DESSERT

17

STRAWBERRY & MINT INFUSED PROSECCO CONSOMMÉ WITH CARAMELISED ORANGE

18

DELICIOUS RUSTIC ITALIAN OLIVE OIL CAKE WITH THYME & ORANGE ZEST, CRÈME FRAICHE & FIG COMPOTE TOPPED WITH PINE-NUTS

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