Antipasti (Cold Entree) – Pietanze (Hot Entree)

A selection of pizza bread, garlic, cheese, chilli and pesto

Topped with fresh garlic, black pepper and parsley or with mozzarella cheese

Grilled ciabatta topped with:

- Tomato, bocconcini and olive pesto

- Blue-vein cheese, honey, pears and walnuts

- Salmon, capers, dill, lemon and horseradish mascarpone

Tuscan chicken liver pate and smoked fish pate served with crostini

Chef selection of mediteranneo mezze plate served with charred ciabatta

Baked ricotta mushrooms with sundried tomatoes and basil

Mussels cooked in a pan with vino bianco, garlic and tomato dressing

Baby squid sautéed with sweet onion lentils and vino rosso with garlic sauce

Barbecued king prawns with fresh herbs, garlic and chilli

Seared scallops, crispy prosciutto, roast tomatoes, garlic and oregano

Parma ham, melon, fresh mint and honey chilli sauce

A fine assortment of Italian and New Zealand delicacy

Bresaola, parmesan and balsamic vinegar

Pizza & Calzoni

Plum tomatoes, fresh mozzarella, basil and extra virgin olive oil

Tomato, spinach, ricotta, olives, pine nuts, mozzarella and parmigiano

Tomato, mozzarella, roast chicken, pineapple, avocado and mascarpone

Roast peppers, artichoke, mushrooms, zucchini, spinach and eggplant

Tomato, mixed seafood, red bell pepper, capers, anchovies, black olives and oregano

Smoked chicken, pesto, basil, tomatoes, avocado and parmigiano cheese

Tomato, mozzarella, Italian salami, ham, mushrooms, capsicum and black olives

Brie, mozzarella, mushrooms, smoked beef and lightly drizzled with honey

Tomato sauce, double ham and pineapple

Tomato sauce, artichoke, ham, mushrooms, Italian salami, capers and prawns

Tomato sauce, cheese, olives, sundried tomatoes, artichoke, and capsicum

Napoli sauce, buffalo cheese, olives, anchovies and fresh herbs

Blue-vein cheese, mozzarella, mascarpone, parmigiano, walnuts and white asparagus

Tomatoes, mozzarella, calabrese salami, black olives, anchovies, chilli and oregano

Italian sausage, meatballs, pancetta, mushrooms, black olives and mozzarella

Tomato, smoked salmon, mozzarella, red onion, capers and dill

Spicy Italian sausage, prosciutto, blue-vein cheese, rocket salad, mushrooms and mozzarella

An original creation, pizza style sandwich filled with prosciutto, roast tomato, portobello mushrooms, gruyere and bocconcini cheese

Smoked chicken, avocado, mascarpone, home-made chutney and mozzarella

Spinach, roast pumpkin, sundried tomato and mozzarella

Pasta & Risotti

Served with Napoli sauce (v) or rich Tuscan meat sauce

Tomatoes, chilli, black olives, grilled melazzane, basil and parmigiano

Fresh smoked salmon, dill and vino bianco creamy sauce

Roast eggplant, capsicum, spinach garlic sauce

Stuffed home-made pasta. See your waiter for our daily special

Pasta tubes filled with ricotta, spinach, parmigiano, and baked with fresh tomato sauce

Meat – Traditional home-made lasagna with Tuscan rich meat sauce, vegatable and cheese sauce

With mix vegetables, Napoli and chesse sauce

Eggplant baked with tomato basil sauce and parmigiano cheese

Spaghetti served with assorted seafood of prawns, scallops, squid, mussels and cooked with garlic, chilli, tomatoes and vino bianco sauce

Chicken meatballs and Italian sausage with our home-made basil and tomato sauce

With tuna, onions, garlic, pancetta and porcini mushrooms

Pancetta, zucchini cooked in eggs, parmigiano and cream sauce

With peas, basil, onion, pancetta, roast garlic and parmesan cheese

Mascarpone, blue-vein, mozzarella, parmigiano and Italian salami

Pumpkin, potato, spinach gnocchi served with Napoli sauce or rich meat sauce

Porcini mushroom risotto with roast capsicum and roast pork sausage

Arborio risotto with peas, pumpkin, sweet potatoes, garlic, vino bianco and parmigiano cheese, spinach, roast pumpkin, sundried tomato and mozzarella

Home-Made Soup & Salad

Fresh fish, prawns, scallops, squid, mussels cooked in a tomato seafood broth

Soup of the day

Mixed mesclun greens, sundried tomatoes, red onions, pine nuts and shaved parmesan

Mixed lettuce, basil, salami, grilled chicken breast, tomatos and bocconcini cheese

Artichokes, mushrooms, tomatoes, red onion, sweet red pepper over a bed of fresh greens

Pecorino cheese, pears and hazelnut on a bed of iceberg, watercress and baby spinach

Iceberg, ham, emmental cheese, avocado and sweet-corn

Calamari with mixed green leaves, baby capers, tomatoes and black olives

Tomatoes, bocconcini cheese, lettuce, anchovies, basil and extra virgin olive oil

Contorini (side dishes)

Mixed green salad with lemon juice and extra virgin olive oil

Mixed salad with tomatoes, cucumber, grated carrots, red onion, Italian dressing and black olives

Roast potatoes, tossed with garlic and rosemary

Shoe-string fries with your choice of tomato or aioli sauce

Fresh vegetables of the day

Mixed olives with garlic and spices served with hot bread

Paitti Principali (Main Course)

Veal pan fried with pancetta, mushrooms, shallots, and finished in a light creamy white wine sauce

Veal pan fried with proscuitto, sage and Marsala wine

Veal escallops with artichokes and parsley citrus sauce

Veal escallops, Portobello mushrooms and Marsala wine

Chicken sauteed with smoked bacon, mushrooms, onion, garlic, fresh herbs and cooked in Chianti vino rosso

Chicken breast stuffed with spinach, pine nuts, raisins, mascarpone cheese and rolled in breadcrumbs. Cooked in extra virgin olive oil and served with salsa rosso.

Chicken breast with fresh tomato sauce, oregano, roast garlic, green pepper, white wine and capers

Grilled fillet steak served with choice of brandy and green pepper sauce or mushrooms with red wine sauce

450g of grilled Sirloin steak served with a red wine mushroom sauce or Pizzaiola sauce

600g of grilled T.Bone steak served with your choice of rosemary and garlic vino rosso sauce or mushroom sauce

Chargrilled lamb chops with almonds, olives, garlic pesto and served with natural juices and grilled eggplant

Barbecued king prawns with chilli, fresh herbs and garlic sauce

Seared scallops, crispy prosciutto, roasted garlic tomatoes and oregano

Fresh fish fillets, prawns, scallops, squid, mussels, chilli, garlic, tomatoes, parsley, vino bianco and gremolata

Fresh fish of the day